Colombian Coffee: Green beans, Roast, Ground, Cherries
About Colombian Coffee
Colombian Coffee is recognized and appreciated worldwide thanks to its smoothness, aroma and flavor. Colombia is privileged to have a unique geographical condition, which allows to produce different types of coffee, of the highest quality and with availability throughout the year; Thus, it is the largest producer of Arabica coffee in the world and the second largest producer and exporter of coffee. Colombian coffee is grown in about 22 departments, of the 32 that make up the country, with an approximate area of 20 thousand cultivated hectares and with about 500 thousand coffee families dedicated for generations to this noble work, to bring this drink to almost all countries and homes in the world.
Green Coffee Beans
We offer specialty green coffee beans of the highest quality, of the different varieties, regions, sizes and certifications, in bags of 35 kg and 70 kg, with Ecotac or Grain Pro.
- Varieties: Typica, Bourbon, Maragogipe, Tabi, Caturra and Colombia Variety.
- Regions: Antioquia, Caldas, Risaralda, Huila, Tolima, Cauca, Valle del Cauca, Santa Marta, Santander, Nariño, Boyacá, Casanare and Caquetá.
- Certifications: Rainforest, UTZ, USDA, EU, JAS, Fairtrade.
Are you nterested in importing other products from Colombia? Click here to see the variety we have available!
Ground roasted Coffee
All the advantages of our land in a coffee ready for consumption. The roasted beans are ground to different degrees of granulometry depending on how they are going to be prepared in the different methods, from very fine to very coarse. Ground coffee allows the greatest contact and filtration of the water; Thus, the finer we grind the coffee, the more we increase the contact surface and the faster the solubles that give us the flavor dissolve. We offer ground coffees, in different presentations so that you can prepare it to your liking.
“The taste of dedication” is a slogan that covers more than 30 years in which the owners of the La Leona Coffee Farm have dedicated themselves to the production of high quality coffee and other crops. This is reflected in the exquisiteness of the coffee beans.
100% Arabica colombian ground coffee
Medium roast
8.82 oz (250 gr)
COP$ 17,000
17.64 oz (500 gr)
COP$ 27,500
- SCAA Scale score by Q´grader: 85 – 86 points
- Roast Type: Medium
- Coffee Variety: Colombia – Castillo
- Notes: chocolate, almond, mandarin, hazelnut, orange and honey
- Acidity: citrus
- Residual flavor: sweet notes of white chocolate, panela, mandarin, cane and macamia.
- Origin: La Leona Coffee Farm, Puerto Limón – Gaitania village, Planadas municipality – Tolima.
- Height: 5249- 5905 ft (1600 – 1800 m.s.n.m.)
- Quality seals: Rainforest Alliance – Regional 4C – Designation of Origin Colombia and Tolima – Protected Geographical Indication – Coffee Seal of Colombia.
- Recognitions: Finalist among the 60 best lots and Eighth place in the 2015 Cup of Excellence.
- Collection of ripe fruits, washed coffee with fermentation process in water.
- Drying in canopy, Elva or machine (Guardiola)
Roasted Coffee Beans
We offer roasted coffee beans of the highest quality, so you can enjoy an excellent 100% Colombian coffee. The transformation of the grain modifies not only its texture, but also improving its flavor and fragrance, highlighting the different notes and characteristics that make it unique. We handle coffees with different roasting curves, of the most varied nuances, developed by expert Colombian master roasters.
“The taste of dedication” is a slogan that covers more than 30 years in which the owners of the La Leona Coffee Farm have dedicated themselves to the production of high quality coffee and other crops. This is reflected in the exquisiteness of the beans that make up the own brand.
100% Arabica colombian whole coffee beans
Medium roast
8.82 oz (250 gr)
COP$ 17,000
17.64 oz (500 gr)
COP$ 27,500
- SCAA Scale score by Q´grader: 85 – 86 points
- Roast Type: Medium
- Coffee Variety: Colombia – Castillo
- Notes: chocolate, almond, mandarin, hazelnut, orange and honey
- Acidity: citrus
- Residual flavor: sweet notes of white chocolate, panela, mandarin, cane and macamia.
- Origin: La Leona Coffee Farm, Puerto Limón – Gaitania village, Planadas municipality – Tolima.
- Height: 5249- 5905 ft (1600 – 1800 m.s.n.m.)
- Quality seals: Rainforest Alliance – Regional 4C – Designation of Origin Colombia and Tolima – Protected Geographical Indication – Coffee Seal of Colombia.
- Recognitions: Finalist among the 60 best lots and Eighth place in the 2015 Cup of Excellence.
- Collection of ripe fruits, washed coffee with fermentation process in water.
- Drying in canopy, Elva or machine (Guardiola)
Premium Roasted Coffee Cherries for Infusions
Everything is taken advantage of coffee. With the cherry that contains the appreciated seed, it is also possible to make a delicious infusion that has become fashionable. This drink is healthy, smooth, aromatic, and ideal for those who do not drink coffee or those looking for a different way to taste it.
This berry is rich in antioxidants, carbohydrates, proteins, tannins, minerals, potassium, sugars, and chlorogenic acid. It also has a caffeine percentage between 0.58% -0.68%, which makes it an energy drink, rich in antioxidants and diuretics. The resulting drink has a fresh aroma, with notes of ripe red fruits, mild acidity of blackberries and raisins, notes of cinnamon and a little citrus.
- Presentation: Roasted Berry
- Roast Type: Medium
- Coffee Variety: Colombia – Castillo
- Notes: chocolate, almond, mandarin, hazelnuts, orange and honey
- Acidity: citrus
- Residual flavor: sweet notes of white chocolate, panela, mandarin, cane and macamia.
- Origin: La Leona Coffee Farm, Puerto Limón – Gaitania village, Planadas municipality – Tolima.
