Cocoa Beans and Derivates
Cocoa is the seed that serves as the basis for the production of chocolate; It is considered a food with great nutritional value and an important source of energy. As it is a food rich in minerals, vitamins and fiber, it must be treated with all the necessary measures, in order to obtain a high quality product, guaranteeing that the cocoa bean meets the physical and sensory conditions that the industry demands and the final consumer. In Colombia there are about 176 thousand hectares of cocoa, of which there are 52 thousand families that grow cocoa in 30 departments of the Colombian territory.
Cocoa beans
The quality of cocoa depends on its purity, how fine it is, as well as the aroma and flavor of the bean. Colombia produces one of the best, finest and exotic cocoas in the world. This wonderful golden grain, which is the fundamental base for the production of chocolates, desserts and drinks, has gradually become one of the export-quality products that benefits hundreds of cocoa families throughout the territory. Colombian. We have cocoa from different regions.
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Artisan Chocolate balls for Beverages
100% Cocoa
The perfect gear between Premium Cacao and its transformation process, through the application of artisanal techniques that rescue this ancestral knowledge. The result is a natural and healthy chocolate drink, with a rich flavor and aroma.
It does not contain sugar, they are chemical free, which allows them to be table chocolates with an exquisite flavor and delicious aroma. Its high concentration of Fine Cacao provides delight, nutrition and well-being, it can also be consumed by all public, including diabetics, celiacs, vegans and vegetarians.
